The FSSC 22000 Food Safety Management System provides a
framework for effectively managing your organization's food safety
responsibilities. FSSC 22000 is totally recognized by the world Food Safety
Initiative and relies on existing ISO Standards. It demonstrates your company
contains a strong Food Safety Management System in situ that meets the wants of
your customers and customers. Already, many organizations in many countries
achieved FSSC 22000 certification. With presently many licensed Certification
Bodies and over 1,500 auditors worldwide, our mission is to make sure shopper
trust within the offer of safe food and drinks.
Benefits:-
•Customer satisfaction – through delivery of product that
systematically meet client necessities as well as quality, safety and
lawfulness
•Reduced operative prices – through continual improvement of
processes and ensuing operational efficiencies
•Operational efficiencies – by desegregation pre-requisite
programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act
philosophies of ISO 9001 to extend the effectiveness of the Food Safety
Management System
•Improved neutral relationships – as well as employees,
customers and suppliers
•Legal compliance – by understanding however statutory and
restrictive necessities impact the organization and its customers and testing
compliance through internal audits and management reviews
•Improved risk management – through bigger consistency and
traceability of product
•Proven business credentials – through freelance
verification against recognized standards
•Ability to win additional business – notably wherever
acquisition specifications need certification as a condition to produce