Features of FSSC 22000 Certification

FSSC 22000 is compromised of three parts:

1.       ISO 22000

2.        ISO/TS 22002-1

3.        ISO/TS 22003.

The individual item of this certification theme is that the use of the ISO/TS 22002-1, that has been developed to specify needs for requirement programs (as per ISO 22000 § seven.2) to help in dominant food safety standards inside the producing processes of the food offer chain.

ISO/TS 22002-1 enhance ISO 22000 and provide a typical set of eighteen pre-requisite programs to be used by food manufacturers:

•             Construction and layout of buildings;

•             Layout of premises and workspace;

•             Utilities – air, water, energy;

•             Waste disposal;

•             Equipment quality, cleanup and maintenance;

•             Management of purchased materials;

•             Measures for interference of cross contamination;

•             Cleaning and sanitizing;

•             Pest control;

•             Personnel hygiene and worker facilities;

•             Rework;

•             Product recalls procedures

•             Warehousing;

•             Product information/consumer awareness

•             Food defense, bio vigilance and terrorism

•             Accredited certification for Food packaging and food packaging material makers with the inclusion of PAS 223.

Bringing   ISO 22000  and ISO/TS 22002-1 along resulted within the new  FSSC 22000 food safety management system certification theme, with the muse for Food Safety (SCV) taking the possession of the theme and submitting it to GFSI for approval. FSSC 22000 is that the 1st food safety certification theme that's absolutely in step with all relevant ISO standards.

The process represented in FSSC 22000 includes the subsequent steps:

•             Identify, evaluate, and management the food safety hazards which will be expected to occur so as to avoid harming the patron directly or indirectly

•             Communicate applicable data through the organic phenomenon relating to questions of safety associated with the merchandise

•             Communicate data regarding development, implementation, and change of the food safety management system throughout the organization

•             Evaluate sporadically and update, once necessary, the food safety management system to hide the company’s actual activities and therefore the most up-to-date data on food safety hazards

One of the foremost necessary things to recollect is that development, implementation, and certification of a food safety management system could be a continuous journey, with the freelance audit representing one part of the entire assessment method.